About the Role

Start guests’ days on the right note. As a Breakfast Server, you’ll provide friendly, attentive service and help curate a warm morning atmosphere. From setting up breakfast to chatting with early risers, your role is essential in shaping the guest experience.

Key Responsibilities

• Set up and replenish breakfast buffet or à la carte items
• Greet guests and explain offerings
• Clear tables and maintain cleanliness
• Ensure food handling and sanitation guidelines are followed
• Communicate guest feedback to the kitchen or management team

Qualifications

• Previous hospitality or food service experience preferred
• Friendly, efficient, and punctual
• Strong attention to cleanliness and food safety
• Enjoy early mornings and guest interaction

Perks & Benefits

• Breakfast and beverage discounts
• Tip share included
• Opportunities for growth into F&B leadership